Lake Elmo Inn
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  • Sunday Brunch
  • Vegetarian Lunch
  • Vegetarian Dinner
  • Tuesday Buffet
  • Lunch
  • Gluten Free Lunch
  • Dinner
  • Gluten Free Dinner
  • Young Adult
  • Dessert
  • Weekly Features
  • Wine List
  • Wine of the Month
  • Glass & 1/2 Bottle
  • Gluten Free Dinner

    • Appetizers

    • Shrimp Cocktail

      $10.95

      Jumbo shrimp served with homemade cocktail sauce

    • Escargot

      $9.95

      Served with herbed cheese & garlic butter stuffed in a mushroom cap

    • Smoked Salmon w/o Rye Bread

      $11.95

      Capers, onion, egg, cream cheese

    • Oysters on the half shell

      $10.95

      Four oysters served on ice with cocktail sauce...check for availability

    • Oysters Rockefeller

      $11.95

      Four oysters topped with spinach & bacon, then covered with hollandaise...check for availability

    • Scooter Pie w/o onion straws

      $13.95

      Beef tenderloin on a portabella mushroom, roasted red pepper, creamy horseradish

    • Salads

    • Caesar Salad w/o Croutons

      $8.95/ chicken $14.95/ shrimp $17.95/ salmon $17.95

      Romaine & Parmesan cheese with our own house-made Caesar dressing

    • Ahi Tuna Salad

      $15.95

      Sesame crusted tuna filet seared rare, lemon wasabi, mixed greens, pea pods, carrots, Asian calamari & sesame ginger dressing

    • Market Salad w/o Croutons

      $5.95

      Fresh greens, tomato, cucumber, red onion with choice of dressing

    • Festival Salad

      $8.95

      Dried cranberries, candied pecans, sliced oranges, apples & pears with Gorgonzola on a bed of mixed greens. Served with a champagne vinaigrette

    • Elmo’s House Salad w/o Croutons

      $9.50

      Iceberg lettuce, warm bacon, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing

    • Entrees

    • Lobster Tail

      $Market price

      Cold water lobster sold by the ounce...Ask your served for availability

    • Chilean Sea Bass

      $32.95

      Pan seared sea bass with toasted pine nut butter

    • Salmon Ravida

      $25.95

      Fresh herbs & shallots top this filet along with Ravida Estates Extra-virgin olive oil

    • Seafood Platter

      $42.95

      Five ounce cold water lobster tail, Alaskan king crab leg, two broiled shrimp & scallops

    • Broiled Shrimp

      $25.95

      Six jumbo gulf shrimp butterflied & broiled, served with drawn butter

    • Baby Back Ribs

      $24.95

      Tend & tasty, lightly smoked in-house & slow roasted, served with a Jack Daniel's BBQ sauce

    • New York Strip

      $29.95

      Ten ounces of one of the most flavorful steaks available

    • Filet Mignon

      $30.95 6oz./ $34.95 8oz.

      Choice steer tenderloin topped with sauteed wild mushrooms

    • Roasted Duckling w/o Sauce

      $24.95

      Maple leaf farms half duck, crisp & flavorful ( with no sauce)

    • Prairie Home Companion Platter w/o breading on lamb

      $34.95

      A corn-fed sampling of three of our finest features...rack of lamb (no breading), pork tenderloin and a filet

    • Cajun Pork Chops

      $27.95 two chops/ $22.95 one chop

      Tender center-cut chops, lightly seasoned with Cajun spices

    • Rack of Lamb w/o breading

      $40.95

      Domestic lamb rack slow roasted and tender (no breading)

    • Tournedoes Béarnaise

      $32.95 6oz/ 36.95 8oz.

      Twin filet mignons topped with a jumbo shrimp & Bearnaise sauce

    • Desserts

    • Mousse, Chocolate or White Chocolate

    • Berries with Whipped Cream

    • Sundaes

    • Chocolate Covered Strawberries

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Photo Gallery

Our Garden area
Ice Bar
Tented Ceremony
Centerpiece with Floral
Dessert Display
Decorations

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Press Room

Top 10 Twin Cities Restaurant
Minneapolis & St. Paul Magazine

Voted Twin Cities Best Sunday Brunch
Minneapolis & St. Paul Magazine

Second Place - Twin Cities Best Dessert
Minneapolis & St. Paul Magazine

Read more about our amazing food in the Press Room.

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