Dinner

Hours:

Monday-Thursday 5pm-8:30pm

Friday-Saturday 5pm - 10pm

Sunday 4:30pm-8:30pm

• Appetizers

• Shrimp Cocktail

  $10.95

  Four jumbo Shrimp served on ice with our homemade cocktail sauce

• Sesame Crusted Tuna

  $12.95

  Seared rare & garnished with wakame salad, wasabi sauce & pickled ginger

• Escargot

  $9.95

  Served with herb cheese & garlic butter stuffed in a mushroom cap

• Smoked Salmon

  $11.95

  Capers, onion, egg, cream cheese & toasted rye

• Oysters on the Half Shell

  $11.96

  Four oysters served on ice with cocktail sauce...check for availability

• Oysters Rockefeller

  $12.95

  Four oysters topped with spinach & bacon, then covered with Hollandaise...check for availability

• Bruschetta

  $9.95

  Fresh toasted french bread crostini garnished with fresh grape tomatoes, shallots, basil, Parmesan cheese & balsamic glaze

• Scooter Pie

  $13.95

  Beef tenderloin on a portabella mushroom with crispy onion straws, roasted red pepper & Bearnaise sauce

• Walleye Cake

  $11.95

  A wonderful blend of fresh water Canadian walleye & Minnesota wild rice served with house made lemon aioli

• Potstickers

  $9.95

  Crispy & flavorful. Garnished with an oriental vegetable stir fry

• Savory Soups

• Soup of the Day

  $4.95 Cup/ $6.95 Bowl

  Our Executive Chef's fresh creation

• Minnesota Wild Rice & Duck Soup

  $5.50 cup/$7.95 bowl

  Lake Elmo Inn's Signature Soup

• French Onion Soup

  $5.50 cup/ $7.95 bowl

  Flavorful broth & onions, topped with melted Swiss & Provolone cheese

• Lobster Bisque

  $8.95 cup/$10.95 bowl

  A rich & creamy house specialty

• Fresh Salads

• Caesar Salad

  $8.95/$14.95 chicken/$17.95 shrimp/ $17.95 Salmon

  Romaine, croutons & Parmesan cheese with our own house-made Caesar dressing

• Ahi Tuna Salad

  $18.95

  Sesame crusted tuna filet seared rare, lemon wasabi, mixed greens, pea pods, carrots, Asian calamari & sesame ginger dressing

• Market Salad

  $5.95

  Fresh greens, tomato, cucumber, red onion & croutons with choice of dressing

• Warm Bacon & Spinach

  $9.95

  Spinach, mushrooms, egg, red onion & tomato, tossed with house-made warm bacon dressing

• Fall Harvest Salad

  $8.95

  Mixed greens, goat cheese, dried blueberries and cranberries, candied walnuts and a lingonberry balsamic vinaigrette

• Festival Salad

  $8.95

  Dried Cranberries, candied pecans, sliced oranges, apples & pears with Gorgonzola cheese on a bed of mixed greens. Served with a champagne vinaigrette dressing

• Elmo's House Salad

  $8.95

  Iceberg lettuce, warm bacon, croutons, tomato, onion, egg, cucumber, bleu cheese & choice of dressing

• Around the World

• Lobster Ravioli

  $29.95

  Striped lobster ravioli with a roasted red pepper cream sauce, garnished with a broiled cold water lobster tail

• Butternut Squash Ravioli

  $18.95

  Tender pillows of pasta stuffed with butternut squash, topped with a brown butter sage sauce & garnished with Parmesan cheese

• Steak & Wild Mushroom Risotto

  $22.95

  Tender filet, wild mushrooms & red pepper served on a bed of creamy risotto, finished with a balsamic glaze & fresh Parmesan

• Frutti Di Mare

  $25.95

  Shrimp, scallops, lobster meat, roasted red pepper, green onion, penne pasta, tossed with a rich roasted red pepper cream sauce

• Jambalaya

  $20.50

  Shrimp, chicken, & andouille sausage in a spicy tomato sauce, served with basmati rice

• Prawns & Pasta

  $24.95

  Sauteed prawns with mushrooms, tomatoes, scallions & linguine with white wine & garlic

• Chicken Cashew

  $17.95

  Tender chicken & oriental vegetables stir-fried with an oyster sauce, served with basmati rice

• Grilled Skirt Steak & Ravioli

  $24.95

  House-made short rib ravioli served with a USDA choice skirt steak topped with gorgonzola cream sauce & crisp kale

• Temptations from the Water

• Lobster Tail

  Cold water lobster sold by the ounce...Ash your served for prices & availability

• Chilean Sea Bass

  $32.95

  Pan-seared sea bass with a toasted pine nut butter

• Walleye

  $24.95

  Fresh water Canadian walleye, panko crusted with Parmesan & herbs

• Salmon Ravida

  $25.95

  Fresh herbs & shallots top this filet along with Ravida Estates Extra-Virgin Olive Oil

• Seafood Platter

  $42.95

  Five ounce cold water lobster, two broiled shrimp, Alaskan crab leg & scallops

• Sunnies

  $25.95

  Twin Cities Original...Potato crusted filets served with a Champagne lemon vinaigrette

• Broiled Shrimp

  $25.95

  Jumbo gulf shrimp butterflied & broiled, served with drawn butter

• Scallops Meuniere

  $26.95

  Lightly breaded with panko, sauteed & served with white wine, shallots & brown butter

• Temptations from the Land

• Roasted Duckling

  $24.95

  Maple Leaf Farms Roasted Duck, crisp & flavorful with choice of Lingonberry or peppercorn sauce

• Rack of Lamb

  $40.95

  Dijon crusted domestic lamb rack roasted to perfection

• New York Strip

  $29.95

  Ten ounces of one of the most flavorful steaks available topped with fried onion straws

• Filet Mignon

  $30.95 6oz./ $34.95 8oz.

  Choice steer tenderloin topped with sauteed mushrooms

• Chicken Limoncello

  $20.95

  Tender breast of chicken sauteed & served with a Limoncello butter, Macadamian nuts & candied lemon zest

• "Prairie Home Companion" Platter

  $34.95

  A corn-fed sampling of three of our finest features...rack of lamb, pork tenderloin & filet mignon

• Trio of Filet Mignon

  $36.95

  (3) -Three ounce filets encrusted individually with Gorgonzola, mushroom duxelle & mustard crust *No substitutions please

• Cajun Pork Chops

  $27.95 2 chops/ $22.95 1 chop

  Two 12oz. tender cuter-cut chops, lightly seasoned with Cajun spices

• Pork Tenderloin

  $22.95

  A tender cut of pork, grilled & sliced, served with crisp bacon, green onions & a bourbon mustard sauce

• Tournedoes Bearnaise

  $32.95 6oz/ $36.95 8oz.

  Twin filet mignons topped with Bearnaise sauce & garnished with jumbo shrimp

• Baby Back Ribs

  $24.95

  Tender & Tasty, lightly smoked in-house & served with a Jack Daniel's BBQ sauce