Sunday Brunch ($21.95) & Tuesday Buffet ($13.95)
*For more information visit the Sunday Brunch or Tuesday Buffet tab under the menu category
Feb 19 & 21 Walleye
Feb 26 & 28 Jambalaya
March 4 & 6 Champagne Chicken
March 11 & 13 Beef Stroganoff
March 18 Corned Beef and Cabbage
March 20 BBQ Ribs
March 25 & 27 Almond Crusted Walleye
Weeknight Features
Monday- Senior Appreciation 25% off entree (lunch or dinner) (age 60+)
Tuesday- BBQ Rib Platter $18.95
Wednesday- Walleye with mushrooms, artichokes and a lemon butter sauce $18.95
Thursday- Prime Rib Night $18.95
Friday Lunch (11am-2pm) All You Care To Eat Fish Fry $11.95
Friday Dinner- Seafood Extravaganza Buffet $50 per person $60 includes a lobster tail